Pink Salt Kitchen
Pink Salt Kitchens Classic Nam Prik Pao (Thai Roasted Chili Jam)
Pink Salt Kitchens Classic Nam Prik Pao (Thai Roasted Chili Jam)
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Nam Prik Pao
a Thai style roasted chili jam
Nam Prik Pao by Pink Salt is a complex yet balanced sauce that is spicy, sweet, tangy, and umami.
Nam Prik Pao is a ready to eat condiment and key ingredient in Thai dishes like Tom Yum and Pad Thai. Packed with caramelized shallots and garlic (that’s what makes this so jammy), its the perfect starter for pastas, stirfries, dressings, and marinades.
Bring boldness to the table.
Taster Size: 0.5 oz packet
Spice : Spicy
Sweet : Moderate
Uses : Poultry, Pork, Beef, Seafood & Vegetables
Other flavor and texture notes :
Founder Story
the beginnings of Pink Salt
Palita Sriratana started Pink Salt as a stall in the Fulton Galley Food Hall on Chicago’s famed restaurant row in 2019. Having only staged at Au Cheval and Nico Osteria in Chicago, opening and running a restaurant was a leap. Using the space as a launch pad, Pink Salt quickly became one of the city’s most sought-after Thai establishments. Transitioning to a pop-up series during the pandemic, Pink Salt dove deeper into exploring regional cuisines and the many nuances that come with Thai food. Reviving traditions and making new ones, Pink Salt handcrafted sauces and pastes to bring the menus to life. When customers asked to take home extra sauces, she happily obliged as they were a labor of love. Pink Salt continues to operate as a supper club and dinner series, taking over exciting places all over the city, such as Soho House, Blind Barber, Nine Bar, Longman & Eagle, Ramen-San, and Lululemon, just to name a few.
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Ingredients List
Ingredients : Dried Chillies, Tamarind, Palm Sugar, Fermented Shrimp Paste, Dried Shrimp, Shallots, Garlic, Vegetable Oil
Allergens: Contains: Shellfish
Nutrition Label
Nutrition Facts Servings: about 1
