Old Arthur's Smokestack Dry Rub

This is Old Arthur’s most popular dry rub. It is a meticulously crafted balance of herbs, spices, brown sugar and hickory. It will add just the right amount of smoky, savory flavor with a little bit of sweet to begin, and a little bit of heat to finish. Our “Go To” Rub for ribs, use Old Arthur’s Smokestack Dry Rub on chicken, pork or brisket for that authentic barbecue taste. In 8.4 oz bottles.

Sample Size: 0.5 oz packet
Spice : Low
Salt : Low
Sweet : Moderate
Texture : Medium-Fine grain
Uses : Chicken, Pork and Brisket
Other flavor and texture notes : 

To purchase full size bottle of sauce directly from the manufacturer click here : https://oldarthurs.com/product/smokestack-bbq-dry-rub/
 

Founder Story

CRAFTED BY ONE OF AMERICA’S FIRST PITMASTERS

Old Arthur’s is authentically original barbecue. Our award-winning recipes date back to around 1850. These recipes which predate the US Civil War, continue to win Honors well into our third century!

Eudell Watts IV is a fifth-generation Pit Master and co-founder/owner of Old Arthur’s Barbecue Products, LLC. This family enterprise is named after their patriarch Arthur Watts. Arthur Watts began crafting these recipes as a teen, continually refining them until near the time of his death at the incredible age of 108! Old Arthur’s manufactures award-winning barbecue sauces and dry rubs true to a set of heirloom recipes first crafted by Arthur Watts more than 160 years ago. The Watts family has carefully guarded and passed down Arthur’s prized recipes and BBQ knowledge through five generations as part of their family legacy.

Eudell Watts IV has been entrusted to carry on his family’s long-standing tradition of excellence in open pit barbecuing within his family and has taken on the additional mission of sharing Arthur’s incredibly rich legacy with the public. In this past year, Old Arthur’s has begun to garner increasing attention from media outlets like USA Today, Food & Wine Magazine, American Express’ Business Class News, ABC Television, Fox Sports, WGN News, and the Chicago Tribune.

Although this is Watts’ first commercial foray into the world of food and beverage, he is an accomplished marketer and sales manager with almost thirty years of successful leadership experience in the BioPharma arena. In fact, this remains his “day job” as he works with his father to revive Old Arthur’s. In prior Pharma roles, Watts has proven to be a strategic and resourceful professional with a unique breadth of experience stewarding brands for three of the world’s largest pharmaceutical companies. You can read more including an interview with Eudell here : https://natfluence.com/interview/eudell-watts-iv/

Experience the exceptionally rich and robust flavors of his sauces and rubs. Know that these unequalled flavors are the result a single Pit Master’s Concentrated effort over the course of a nearly a Century!

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To purchase full size bottle of sauce directly from the manufacturer click here : https://oldarthurs.com/product/smokestack-bbq-dry-rub/

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Ingredients List

Ingredients : Brown sugar, paprika and other spices, salt, dehydrated garlic and onion, corn starch, dry molasses (cane sugar, cane molasses, cane caramel color), natural hickory smoke flavor, citric acid.

Nutrition Label

Nutrition Facts Servings: about 1