🎉 We are thrilled to announce that Nakinoku and Loyola University Chicago have won an award from Food Management magazine for Best Concepts! Our sampling event featuring dietetic student recipes using ingredients from minority/woman-owned businesses was a huge success.
At Nakinoku, we are always looking for innovative ways to support and promote our brand partners. We are proud to have collaborated with Loyola University Chicago to showcase the amazing talent and creativity of their students. 🙌
Congratulations to everyone involved in this incredible achievement Parkinson School of Health Sciences and Public Health, Loyola University Chicago , Aramark ! Let's continue to work together to uplift and empower minority and women-owned businesses. 💪
Check out the link below to learn more about our award-winning event!
